Hungarian Fruit Squares are a delicious and easy-to-make dessert. Here's a recipe to make these sweet treats

 Hungarian Fruit Squares are a delicious and easy-to-make dessert. Here's a recipe to make these sweet treats:

*Ingredients:*

- 1 cup all-purpose flour

- 1/2 cup confectioners' sugar

- 1/4 cup unsalted butter, softened

- 1/4 cup granulated sugar

- 1/2 cup fruit jam (such as apricot or strawberry)

- 1 cup powdered sugar (for dusting)

*Instructions:*

1. *Make the crust*: Mix flour, confectioners' sugar, and softened butter until crumbly. Press into a lined baking dish.

2. *Bake the crust*: Bake at 350°F (180°C) for 20-25 minutes until lightly golden.

3. *Add the jam*: Spread fruit jam over the baked crust.

4. *Make the topping*: Mix granulated sugar and a bit of flour (optional). Sprinkle over the jam.

5. *Bake again*: Bake for an additional 10-15 minutes until the topping is lightly golden.

6. *Dust with powdered sugar*: Dust with powdered sugar before serving.

*Tips:*

- *Use high-quality jam*: Choose a good-quality fruit jam to ensure the best flavor.

- *Don't overbake*: Bake until lightly golden to keep the squares tender.

Enjoy your delicious Hungarian Fruit Squares!