Kürtőskalács, also known as Chimney Cake, is a traditional Hungarian and

Kürtőskalács, also known as Chimney Cake, is a traditional Hungarian and Transylvanian pastry that's perfect for special occasions. Here's a recipe to make this delicious treat:

*Ingredients:*

- 1 cup warm milk

- 2 teaspoons active dry yeast

- 3 tablespoons sugar

- 4 cups all-purpose flour

- 1 teaspoon salt

- 1/4 cup unsalted butter, melted

- 1 egg, beaten

- Confectioners' sugar for dusting

*Instructions:*

1. *Make the dough*: Combine warm milk, yeast, and sugar. Let it sit for 5-10 minutes until frothy. Add flour, salt, melted butter, and beaten egg. Mix until a dough forms.

2. *Knead the dough*: Knead the dough for 10 minutes until smooth and elastic.

3. *Let it rise*: Let the dough rise in a warm place for 1 hour until doubled in size.

4. *Shape the dough*: Divide the dough into 6-8 equal pieces. Roll out each piece into a long rope.

5. *Wrap around a cylinder*: Wrap each rope around a cylinder (such as a wooden dowel or a metal chimney cake mold) to form the chimney cake shape.

6. *Bake*: Bake the chimney cakes in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.

7. *Dust with sugar*: Dust the chimney cakes with confectioners' sugar while still warm.

*Tips:*

- *Use a cylinder shape*: The traditional chimney cake shape is achieved by wrapping the dough around a cylinder. You can use a wooden dowel or a metal chimney cake mold to get the right shape.

- *Don't overbake*: Bake the chimney cakes until they're golden brown, but still soft and tender.

Enjoy your delicious Kürtőskalács!