Hungarian Goulash (Gulyás) – A Hearty Steeped in Tradition
Hungarian Goulash (Gulyás) – A Hearty Steeped in Tradition
Introduction:
Hungarian Gulyás (often called "Goulash" in English) is a rich, flavorful stew that’s deeply rooted in Hungary’s culinary heritage. Originally a simple dish cooked by cattle herders over open fires, it has evolved into a beloved national symbol. Made with tender beef, sweet paprika, onions, and vegetables, this comforting dish is perfect for chilly days.
What Makes Hungarian Goulash Special?
Paprika is Key: Unlike other stews, Hungarian goulash gets its signature taste and vibrant red color from high-quality sweet or smoked paprika.
Two Main Varieties:
Goulash Soup (Gulyásleves): A brothy stew with potatoes, carrots, and sometimes noodles.
Pörkölt: A thicker, ragú-like version (similar to what some call "Hungarian stew").
Slow-Cooked Goodness: Traditionally made in a bogrács (cauldron) over an open fire.
Classic Hungarian Goulash Recipe
Ingredients:
500g beef (chuck or shoulder), cubed
2 large onions, chopped
2 cloves garlic, minced
2 tbsp sweet paprika (Hungarian for best flavor)
1 red bell pepper, diced
2 carrots, sliced
2 potatoes, cubed
1 tomato, chopped
1 tsp caraway seeds
1 bay leaf
Salt & pepper to taste
Water or beef broth
Optional: Csipetke (pinched noodles)
Instructions:
Sauté Onions & Beef: In a pot, cook onions in oil until golden. Add beef and brown.
Add Paprika: Stir in paprika (quickly to avoid burning), then garlic and bell pepper.
Simmer: Add tomatoes, carrots, caraway, bay leaf, and enough water/broth to cover. Cook for 1.5–2 hours on low heat.
Add Potatoes: Once meat is tender, add potatoes and cook until soft.
Serve Hot: Garnish with fresh parsley. For authenticity, add csipetke (tiny egg noodles).
Pro Tip: For a smokier taste, use half sweet, half smoked paprika.
Serving Suggestions
With crusty bread or lángos (Hungarian fried bread).
Pair with a crisp cucumber salad or pickles to balance the richness.
Did You Know?
Goulash was declared part of Hungary’s "intangible cultural heritage" by UNESCO.
The word "gulyás" originally meant "herdsman" in Hungarian.
