Hungarian Plum Dumplings, also known as Szilvas Gomboc, are a traditional Hungarian dessert made with potatoes, flour, and plums. Here's a recipe to make these

Hungarian Plum Dumplings, also known as Szilvas Gomboc, are a traditional Hungarian dessert made with potatoes, flour, and plums. Here's a recipe to make these delicious dumplings:

*Ingredients:*

- 2-3 large potatoes, peeled and cooked

- 1 cup all-purpose flour

- 1/4 cup semolina flour

- 1 egg

- 1/2 teaspoon salt

- 12-15 plums, pitted

- 1/4 cup granulated sugar

- 1/4 cup breadcrumbs

- Butter or oil for frying

*Instructions:*

1. *Make the dough*: Mix cooked potatoes, all-purpose flour, semolina flour, egg, and salt. Knead until smooth.

2. *Prepare the plums*: Insert a cube of sugar into each plum.

3. *Shape the dumplings*: Divide the dough into small pieces. Flatten each piece and place a plum in the center. Seal the dough around the plum.

4. *Boil the dumplings*: Boil the dumplings in salted water until they float to the surface.

5. *Roll in breadcrumbs*: Roll the boiled dumplings in breadcrumbs mixed with sugar and butter or oil.

*Tips:*

- *Use the right potatoes*: Choose high-starch potatoes like Russet or Idaho for the best results.

- *Don't overwork the dough*: Mix the dough just until the ingredients come together to keep the dumplings tender.

Enjoy your delicious Hungarian Plum Dumplings!