Hungarian Stuffed Cabbage, also known as Töltött Káposzta, is a traditional Hungarian dish made with cabbage leaves stuffed with a mixture of ground meat and rice. Here's a recipe to make this delicious dish

Hungarian Stuffed Cabbage, also known as Töltött Káposzta, is a traditional Hungarian dish made with cabbage leaves stuffed with a mixture of ground meat and rice. Here's a recipe to make this delicious dish:

*Ingredients:*

- 1 large head of cabbage

- 1 pound ground pork

- 1/2 cup cooked rice

- 1 onion, finely chopped

- 1 teaspoon paprika

- Salt and pepper to taste

- 1 can of diced tomatoes

- 1 tablespoon tomato paste

*Instructions:*

1. *Prepare the cabbage*: Blanch the cabbage leaves in boiling water to make them pliable.

2. *Make the filling*: Mix ground pork, cooked rice, chopped onion, paprika, salt, and pepper.

3. *Assemble the rolls*: Place a tablespoon of filling in the center of each cabbage leaf and roll up.

4. *Cook the rolls*: Place the rolls in a large pot with diced tomatoes, tomato paste, and enough water to cover. Simmer until the cabbage is tender.

*Tips:*

- *Use fresh cabbage*: Fresh cabbage leaves will make the dish more flavorful and tender.

- *Adjust the spice level*: Add more or less paprika to suit your taste.

Enjoy your delicious Hungarian Stuffed Cabbage!