HUNGARIAN Finom, omlós bejgli ( beigli ) recept : 5 minutes, melts in your mouth at the first bite, Simple to make ... I sent it to whoever sent it Hi 🤤😍

 Hungarian Finom, omlós bejgli (beigli) is a traditional Hungarian walnut or poppy seed roll typically served during Christmas. Here's a recipe to make this delicious pastry:

*Ingredients:*

For the dough:

- 2 cups all-purpose flour

- 1/2 cup cold unsalted butter, cut into small pieces

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 1/2 cup sour cream

- 1 egg, beaten

- 1 teaspoon vanilla extract

For the walnut filling:

- 1 cup ground walnuts

- 1/2 cup granulated sugar

- 1/4 cup honey

- 1/4 cup milk

- 1 tablespoon vanilla extract

For the poppy seed filling:

- 1 cup ground poppy seeds

- 1/2 cup granulated sugar

- 1/4 cup honey

- 1/4 cup milk

- 1 tablespoon vanilla extract

*Instructions:*

1. *Make the dough*: Combine flour, cold butter, granulated sugar, and salt. Mix until the dough resembles coarse crumbs. Add sour cream, beaten egg, and vanilla extract. Mix until a dough forms.

2. *Rest the dough*: Let the dough rest for 30 minutes.

3. *Prepare the fillings*: Mix the walnut and poppy seed fillings separately.

4. *Assemble the bejgli*: Roll out the dough into a rectangle. Spread the walnut or poppy seed filling over the dough, leaving a 1-inch border around the edges. Roll up the dough and place on a baking sheet.

5. *Bake*: Bake the bejgli in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

*Tips:*

- *Use high-quality ingredients*: Fresh and high-quality ingredients will make a big difference in the taste and texture of the bejgli.

- *Don't overwork the dough*: Mix the dough just until the ingredients come together, and don't overwork it.

Enjoy your delicious Hungarian Finom, omlós bejgli!