Hungarian Sweet Cheese Strudel, also known as Túrós Rétes, is a traditional Hungarian pastry filled with a sweet and creamy cheese filling. Here's a recipe to make this delicious strudel

 Hungarian Sweet Cheese Strudel, also known as Túrós Rétes, is a traditional Hungarian pastry filled with a sweet and creamy cheese filling. Here's a recipe to make this delicious strudel:

*Ingredients:*

For the dough:

- 2 cups all-purpose flour

- 1/2 cup warm water

- 1/4 teaspoon salt

- 1/4 cup unsalted butter, melted

For the filling:

- 1 cup sweet cheese (such as ricotta or cottage cheese)

- 1/2 cup granulated sugar

- 1/2 cup sour cream

- 1 egg, beaten

- 1 teaspoon vanilla extract

- 1/2 cup raisins (optional)

*Instructions:*

1. *Make the dough*: Combine flour, warm water, and salt. Mix until a dough forms. Add melted butter and mix until smooth.

2. *Rest the dough*: Let the dough rest for 30 minutes.

3. *Prepare the filling*: Mix the sweet cheese, granulated sugar, sour cream, beaten egg, and vanilla extract.

4. *Assemble the strudel*: Roll out the dough into a thin sheet. Spread the cheese filling over the dough, leaving a 1-inch border around the edges. Sprinkle raisins on top (if using).

5. *Roll the strudel*: Roll the dough into a log shape, starting from the long side. Cut into slices.

6. *Bake*: Bake the strudel in a preheated oven at 375°F (190°C) for 25-30 minutes until golden brown.

*Tips:*

- *Use high-quality cheese*: Fresh and high-quality cheese will make a big difference in the taste of the strudel.

- *Don't overfill*: Don't overfill the strudel with the cheese filling, as it can be difficult to roll and bake.

Enjoy your delicious Hungarian Sweet Cheese Strudel!